Bread (Q254910)
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typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough
- bun
- breads
- buns
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bread |
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough |
|
Statements
Baguettes - stonesoup.jpg
2,832 × 4,256; 6.21 MB
2,832 × 4,256; 6.21 MB
Baguette, an elongated bread loaf made mostly from wheat. (English)
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Ruisleipä-limppu reikäleipä reissumies hapankorppu-1.JPG
2,816 × 2,112; 2.39 MB
2,816 × 2,112; 2.39 MB
Various types of rye bread. (English)
0 references
30000 years BCE
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