Carver of meat (Q421319): Difference between revisions
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Diana Fontão (talk | contribs) (Created claim: PhiloBiblon vocabulary term (P994): BITAGAP BIOGRAPHY*TITLE*TRINCHANTE, #quickstatements; #temporary_batch_1720021260220) |
Diana Fontão (talk | contribs) (Added qualifier: Statement refers to (P700): PhiloBiblon vocabulary term (Q504707), #quickstatements; #temporary_batch_1720022173708) |
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| Property / Research projects that contributed to this data set: BITAGAP / Bibliography of Galician and Portuguese texts of the Middle Ages / rank | |||
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| Property / Research projects that contributed to this data set: BITAGAP / Bibliography of Galician and Portuguese texts of the Middle Ages / qualifier | |||
Latest revision as of 18:09, 3 July 2024
one who cuts meat, as for a king or noble
- carver of meat
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carver of meat |
one who cuts meat, as for a king or noble |
|
Statements
BIOGRAPHY*RELATED_BIOCLASS*<TRNCH
0 references
BIOGRAPHY*RELATED_BIOCLASS*TRNCH
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BITAGAP BIOGRAPHY*TITLE*TRINCHANTE
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Sitelinks
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Other sites(1 entry)
- wikidatawiki Q1840507