B 29223-100: Technician - food technology (bakery and confectionery technology) (Q673210): Difference between revisions
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Olaf Simons (talk | contribs) (Created claim: OhdAB standard designation (P914): Techniker/in - Lebensmitteltechnik (Back-, Süßwarentechnik), #quickstatements; #temporary_batch_1702318698755) |
Olaf Simons (talk | contribs) (Created claim: Female form of label (P888): Staatlich geprüfte Technikerin Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik, #quickstatements; #temporary_batch_1702412994596) |
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| Property / Female form of label | |||
Staatlich geprüfte Technikerin Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik (German) | |||
| Property / Female form of label: Staatlich geprüfte Technikerin Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik (German) / rank | |||
Normal rank | |||
Revision as of 22:30, 12 December 2023
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29223-100: Technician - food technology (bakery and confectionery technology) |
OhdAB key item |
Statements
Techniker/in - Lebensmitteltechnik (Back-, Süßwarentechnik) (German)
0 references
Staatlich geprüfte Technikerin Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik (German)
0 references
Identifiers
B 29223-100
0 references