B 29232-101: Butcher - production of delicatessen and preserves (Q673230): Difference between revisions
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Olaf Simons (talk | contribs) (Created claim: OhdAB standard designation (P914): Fleischer/in - Herstellen von Feinkost und Konserven, #quickstatements; #temporary_batch_1702318698755) |
Olaf Simons (talk | contribs) (Created claim: Female form of label (P888): Fleischerin Fachrichtung Herstellen von Feinkost und Konserven, #quickstatements; #temporary_batch_1702412994596) |
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| Property / Female form of label | |||
Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German) | |||
| Property / Female form of label: Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German) / rank | |||
Normal rank | |||
Revision as of 22:31, 12 December 2023
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29232-101: Butcher - production of delicatessen and preserves |
OhdAB key item |
Statements
Fleischer/in - Herstellen von Feinkost und Konserven (German)
0 references
Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German)
0 references
Identifiers
B 29232-101
0 references