B 29284-104: Dipl.-Ing. (Uni) - Food (meat and fish processing) (Q673711): Difference between revisions
Jump to navigation
Jump to search
Olaf Simons (talk | contribs) (Created claim: OhdAB standard designation (P914): Dipl.-Ing. (Uni) - Lebensmittel (Fleisch- und Fischverar.), #quickstatements; #temporary_batch_1702318698755) |
Olaf Simons (talk | contribs) (Created claim: Female form of label (P888): Diplom-Ingenieur (Uni) Fachrichtung Lebensmittel (Fleisch- und Fischverarbeitung), #quickstatements; #temporary_batch_1702412994596) |
||
| Property / Female form of label | |||
Diplom-Ingenieur (Uni) Fachrichtung Lebensmittel (Fleisch- und Fischverarbeitung) (German) | |||
| Property / Female form of label: Diplom-Ingenieur (Uni) Fachrichtung Lebensmittel (Fleisch- und Fischverarbeitung) (German) / rank | |||
Normal rank | |||
Revision as of 22:34, 12 December 2023
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29284-104: Dipl.-Ing. (Uni) - Food (meat and fish processing) |
OhdAB key item |
Statements
Dipl.-Ing. (Uni) - Lebensmittel (Fleisch- und Fischverar.) (German)
0 references
Diplom-Ingenieur (Uni) Fachrichtung Lebensmittel (Fleisch- und Fischverarbeitung) (German)
0 references
Identifiers
B 29284-104
0 references