B 29232-101: Butcher - production of delicatessen and preserves (Q673230): Difference between revisions
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Olaf Simons (talk | contribs) (Created a new Item: #quickstatements; #temporary_batch_1702286398592) |
Olaf Simons (talk | contribs) (Added [es] label: B 29232-101: Carnicero - producción de charcutería y conservas, #quickstatements; #temporary_batch_1705829065313) |
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| label / es | label / es | ||
B 29232-101: Carnicero - producción de charcutería y conservas | |||
| Property / OhdAB standard designation | |||
Fleischer/in - Herstellen von Feinkost und Konserven (German) | |||
| Property / OhdAB standard designation: Fleischer/in - Herstellen von Feinkost und Konserven (German) / rank | |||
Normal rank | |||
| Property / Female form of label | |||
Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German) | |||
| Property / Female form of label: Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German) / rank | |||
Normal rank | |||
| Property / Male form of label | |||
Fleischer Fachrichtung Herstellen von Feinkost und Konserven (German) | |||
| Property / Male form of label: Fleischer Fachrichtung Herstellen von Feinkost und Konserven (German) / rank | |||
Normal rank | |||
Latest revision as of 13:31, 21 January 2024
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29232-101: Butcher - production of delicatessen and preserves |
OhdAB key item |
Statements
Fleischer/in - Herstellen von Feinkost und Konserven (German)
0 references
Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German)
0 references
Fleischer Fachrichtung Herstellen von Feinkost und Konserven (German)
0 references
Identifiers
B 29232-101
0 references