B 29283-102: Food industry engineer (FS) - sugar production technology (Q673690): Difference between revisions
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Olaf Simons (talk | contribs) (Created a new Item: #quickstatements; #temporary_batch_1702286398592) |
Olaf Simons (talk | contribs) (Added [es] label: B 29283-102: Ingeniero de la industria alimentaria (FS) - Tecnol. producción azúcar, #quickstatements; #temporary_batch_1705829065313) |
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| label / es | label / es | ||
B 29283-102: Ingeniero de la industria alimentaria (FS) - Tecnol. producción azúcar | |||
| Property / OhdAB standard designation | |||
Ingenieur/in Lebensmittelindustrie (FS) - Technol.Zuckerprod (German) | |||
| Property / OhdAB standard designation: Ingenieur/in Lebensmittelindustrie (FS) - Technol.Zuckerprod (German) / rank | |||
Normal rank | |||
| Property / Female form of label | |||
Ingenieurin Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German) | |||
| Property / Female form of label: Ingenieurin Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German) / rank | |||
Normal rank | |||
| Property / Male form of label | |||
Ingenieur Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German) | |||
| Property / Male form of label: Ingenieur Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German) / rank | |||
Normal rank | |||
Latest revision as of 13:35, 21 January 2024
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29283-102: Food industry engineer (FS) - sugar production technology |
OhdAB key item |
Statements
Ingenieur/in Lebensmittelindustrie (FS) - Technol.Zuckerprod (German)
0 references
Ingenieurin Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German)
0 references
Ingenieur Lebensmittelindustrie (FS) Fachrichtung Technologie Zucker- und Stärkeproduktion (German)
0 references
Identifiers
B 29283-102
0 references