Insert your hand between the skin and carefully separate the meat from the skin without tearing it apart (Q436788): Difference between revisions
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Olaf Simons (talk | contribs) (Added [fr] label: Insérez votre main entre la peau et la viande et séparez la peau de la viande) |
(Added [fr] description: procédé de cuisine) |
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| (3 intermediate revisions by 2 users not shown) | |||
| label / fr | label / fr | ||
Passer la main sous la peau et détacher celle-ci sans la déchirer | |||
| label / es | label / es | ||
Introduce tu mano entre la piel y la carne y separa la piel de la carne. | |||
| description / fr | description / fr | ||
procédé de cuisine | |||
| Property / Instance of | Property / Instance of | ||
Latest revision as of 21:19, 12 August 2022
cooking procedure
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Insert your hand between the skin and carefully separate the meat from the skin without tearing it apart |
cooking procedure |