B 29312: Hors d'œuvrier, pantry or pastry cooks-skilled tasks (Q520392): Difference between revisions
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Olaf Simons (talk | contribs) (Changed [de] label: B 29312: Vor-, Kalt- und Süßspeisenköche/-köchinnen – fachlich ausgerichtete Tätigkeiten, #quickstatements; #temporary_batch_1702035127001) |
Olaf Simons (talk | contribs) (Added [en] label: B 29312: Hors d'œuvrier, pantry or pastry cooks-skilled tasks, #quickstatements; #temporary_batch_1702035127001) |
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label / en | label / en | ||
B 29312: Hors d'œuvrier, pantry or pastry cooks-skilled tasks |
Revision as of 14:45, 8 December 2023
No description defined
Language | Label | Description | Also known as |
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English | B 29312: Hors d'œuvrier, pantry or pastry cooks-skilled tasks |
No description defined |