B 29223-100: Technician - food technology (bakery and confectionery technology) (Q673210): Difference between revisions
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Olaf Simons (talk | contribs) (Created claim: Male form of label (P889): Staatlich geprüfter Techniker Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik, #quickstatements; #temporary_batch_1702465455416) |
Olaf Simons (talk | contribs) (Added [es] label: B 29223-100: Técnico en tecnología de los alimentos (panadería y pastelería), #quickstatements; #temporary_batch_1705829065313) |
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| label / es | label / es | ||
B 29223-100: Técnico en tecnología de los alimentos (panadería y pastelería) | |||
Latest revision as of 13:31, 21 January 2024
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29223-100: Technician - food technology (bakery and confectionery technology) |
OhdAB key item |
Statements
Techniker/in - Lebensmitteltechnik (Back-, Süßwarentechnik) (German)
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Staatlich geprüfte Technikerin Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik (German)
0 references
Staatlich geprüfter Techniker Fachrichtung Lebensmitteltechnik Schwerpunkt Back- und Süßwarentechnik (German)
0 references
Identifiers
B 29223-100
0 references