B 29232-101: Butcher - production of delicatessen and preserves (Q673230): Difference between revisions
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Olaf Simons (talk | contribs) (Created claim: Male form of label (P889): Fleischer Fachrichtung Herstellen von Feinkost und Konserven, #quickstatements; #temporary_batch_1702465455416) |
Olaf Simons (talk | contribs) (Added [es] label: B 29232-101: Carnicero - producción de charcutería y conservas, #quickstatements; #temporary_batch_1705829065313) |
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label / es | label / es | ||
B 29232-101: Carnicero - producción de charcutería y conservas |
Latest revision as of 13:31, 21 January 2024
OhdAB key item
Language | Label | Description | Also known as |
---|---|---|---|
English | B 29232-101: Butcher - production of delicatessen and preserves |
OhdAB key item |
Statements
Fleischer/in - Herstellen von Feinkost und Konserven (German)
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Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German)
0 references
Fleischer Fachrichtung Herstellen von Feinkost und Konserven (German)
0 references
Identifiers
B 29232-101
0 references