B 29232-101: Butcher - production of delicatessen and preserves (Q673230)

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Revision as of 13:31, 21 January 2024 by Olaf Simons (talk | contribs) (‎Added [es] label: B 29232-101: Carnicero - producción de charcutería y conservas, #quickstatements; #temporary_batch_1705829065313)
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OhdAB key item
Language Label Description Also known as
English
B 29232-101: Butcher - production of delicatessen and preserves
OhdAB key item

    Statements

    OhdAB standard designation
    Fleischer/in - Herstellen von Feinkost und Konserven (German)
    0 references
    Female form of label
    Fleischerin Fachrichtung Herstellen von Feinkost und Konserven (German)
    0 references
    Male form of label
    Fleischer Fachrichtung Herstellen von Feinkost und Konserven (German)
    0 references

    Identifiers

    OhdAB ID
    B 29232-101
    0 references
     

    Sitelinks

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