Exquisite spring soup made from asparagus and morels (Q439866)

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recipe in: Die Gartenlaube, 1899, No. 10, p. 324
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English
Exquisite spring soup made from asparagus and morels
recipe in: Die Gartenlaube, 1899, No. 10, p. 324

    Statements

    Treffliche Frühlingssuppe aus Spargeln und Morcheln
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