B 29262-103: Specialist - Confectionery technology - Chocolate (Q673448)
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OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29262-103: Specialist - Confectionery technology - Chocolate |
OhdAB key item |
Statements
Fachkraft - Süßwarentechnik - Schokolade (German)
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Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
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Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
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Identifiers
B 29262-103
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