B 29262-103: Specialist - Confectionery technology - Chocolate (Q673448): Difference between revisions
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Olaf Simons (talk | contribs) (Created claim: Female form of label (P888): Fachkraft für Süßwarentechnik Fachrichtung Schokolade, #quickstatements; #temporary_batch_1702412994596) |
Olaf Simons (talk | contribs) (Created claim: Male form of label (P889): Fachkraft für Süßwarentechnik Fachrichtung Schokolade, #quickstatements; #temporary_batch_1702465455416) |
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| Property / Male form of label | |||
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) | |||
| Property / Male form of label: Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) / rank | |||
Normal rank | |||
Revision as of 18:28, 13 December 2023
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29262-103: Specialist - Confectionery technology - Chocolate |
OhdAB key item |
Statements
Fachkraft - Süßwarentechnik - Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Identifiers
B 29262-103
0 references