B 29262-103: Specialist - Confectionery technology - Chocolate (Q673448): Difference between revisions
Jump to navigation
Jump to search
Olaf Simons (talk | contribs) (Created claim: OhdAB standard designation (P914): Fachkraft - Süßwarentechnik - Schokolade, #quickstatements; #temporary_batch_1702318698755) |
Olaf Simons (talk | contribs) (Added [es] label: B 29262-103: Especialista - Tecnología de confitería - Chocolate, #quickstatements; #temporary_batch_1705829065313) |
||
| (2 intermediate revisions by the same user not shown) | |||
| label / es | label / es | ||
B 29262-103: Especialista - Tecnología de confitería - Chocolate | |||
| Property / Female form of label | |||
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) | |||
| Property / Female form of label: Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) / rank | |||
Normal rank | |||
| Property / Male form of label | |||
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) | |||
| Property / Male form of label: Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) / rank | |||
Normal rank | |||
Latest revision as of 13:33, 21 January 2024
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29262-103: Specialist - Confectionery technology - Chocolate |
OhdAB key item |
Statements
Fachkraft - Süßwarentechnik - Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Identifiers
B 29262-103
0 references