B 29262-103: Specialist - Confectionery technology - Chocolate (Q673448): Difference between revisions

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(‎Created claim: Female form of label (P888): Fachkraft für Süßwarentechnik Fachrichtung Schokolade, #quickstatements; #temporary_batch_1702412994596)
(‎Added [es] label: B 29262-103: Especialista - Tecnología de confitería - Chocolate, #quickstatements; #temporary_batch_1705829065313)
 
(One intermediate revision by the same user not shown)
label / eslabel / es
 
B 29262-103: Especialista - Tecnología de confitería - Chocolate
Property / Male form of label
 
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
Property / Male form of label: Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German) / rank
 
Normal rank

Latest revision as of 13:33, 21 January 2024

OhdAB key item
Language Label Description Also known as
English
B 29262-103: Specialist - Confectionery technology - Chocolate
OhdAB key item

    Statements

    Fachkraft - Süßwarentechnik - Schokolade (German)
    0 references
    Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
    0 references
    Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
    0 references

    Identifiers

    B 29262-103
    0 references