B 29262-103: Specialist - Confectionery technology - Chocolate (Q673448): Difference between revisions
Jump to navigation
Jump to search
Olaf Simons (talk | contribs) (Created claim: Male form of label (P889): Fachkraft für Süßwarentechnik Fachrichtung Schokolade, #quickstatements; #temporary_batch_1702465455416) |
Olaf Simons (talk | contribs) (Added [es] label: B 29262-103: Especialista - Tecnología de confitería - Chocolate, #quickstatements; #temporary_batch_1705829065313) |
||
| label / es | label / es | ||
B 29262-103: Especialista - Tecnología de confitería - Chocolate | |||
Latest revision as of 13:33, 21 January 2024
OhdAB key item
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B 29262-103: Specialist - Confectionery technology - Chocolate |
OhdAB key item |
Statements
Fachkraft - Süßwarentechnik - Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Fachkraft für Süßwarentechnik Fachrichtung Schokolade (German)
0 references
Identifiers
B 29262-103
0 references