Paratext (Q538509): Difference between revisions
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Olaf Simons (talk | contribs) (Added [de] description: von Gérard Genette 1987 geprägter Begriff für Textelemente, die einen Text begleiten und seine Rezeption steuern, ob als Maßnahme des Autors oder fremde Zutat) |
(Changed [ca] description: terme encunyat per Gérard Genette l'any 1987 per als elements de text que acompanyen un text i controlen la seva recepció, ja sigui com a mesura de l'autor o com a ingredient extern) |
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| label / ca | label / ca | ||
Paratext | |||
| description / en | description / en | ||
term coined by Gérard Genette in 1987 for text elements that accompany a text and control its reception, whether as a measure by the author or as a foreign ingredient | |||
| description / fr | description / fr | ||
terme inventé par Gérard Genette en 1987 pour les éléments textuels qui accompagnent un texte et contrôlent sa réception, que ce soit comme mesure par l'auteur ou comme ingrédient étranger | |||
| description / es | description / es | ||
término acuñado por Gérard Genette en 1987 para los elementos de texto que acompañan a un texto y controlan su recepción, ya sea como medida del autor o como ingrediente extranjero | |||
| description / ca | description / ca | ||
terme encunyat per Gérard Genette l'any 1987 per als elements de text que acompanyen un text i controlen la seva recepció, ja sigui com a mesura de l'autor o com a ingredient extern | |||
| Property / Instance of | |||
| Property / Instance of: Field of genres / rank | |||
Normal rank | |||
| Property / Subclass of | |||
| Property / Subclass of: Interlaced publication / rank | |||
Normal rank | |||
Latest revision as of 15:30, 6 December 2023
term coined by Gérard Genette in 1987 for text elements that accompany a text and control its reception, whether as a measure by the author or as a foreign ingredient
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Paratext |
term coined by Gérard Genette in 1987 for text elements that accompany a text and control its reception, whether as a measure by the author or as a foreign ingredient |