bread (Q254910): Difference between revisions
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Olaf Simons (talk | contribs) (Added [en] description: typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough) |
Olaf Simons (talk | contribs) (Added [de] description: in der Regel nicht süße gebackene Teigware) |
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| description / de | description / de | ||
in der Regel nicht süße gebackene Teigware | |||
Revision as of 21:31, 12 August 2022
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | bread |
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough |
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- wikidatawiki Q7802