Bread (Q254910): Difference between revisions
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(Added link to [wikidatawiki]: Q7802) |
Olaf Simons (talk | contribs) (Changed [fr] label: Pain) |
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| label / en | label / en | ||
Bread | |||
| label / fr | label / fr | ||
Pain | |||
| description / en | description / en | ||
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough | |||
| description / de | description / de | ||
in der Regel nicht süße gebackene Teigware | |||
| links / dewiki / name | links / dewiki / name | ||
Latest revision as of 23:11, 12 August 2022
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bread |
typically non-sweet baked loaf of a dough of flour, water, yeast, sourdough |